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Articles
Fellow Livia Aschheim Secures Daily Plant-Based Meals at Fremont Union Schools
By
Michaela Magliochetti
The Childhood Encounter That Inspired Jaden Yang's Mission
By
Jaden Yang
How We're Building an Unstoppable Generation of Food System Leaders
By
Monica Chen
Christopher Isu on Discovering Radical Empathy
By
Christopher Isu
Sam Schillinger on the High School Moment That Sparked His Advocacy
By
Sam Schillinger
5 Lessons I Learned Moderating the Youth Advocacy Panel at LA Climate Week
By
Parker Do
Student Advocates Call on Over 30 Universities to Expand Sustainable Dining Options
By
Michaela Magliochetti
How I Secured a Bill Introduction to Ban Octopus Factory Farming in the North Carolina
By
Kacey Fifield
Kelly Nix on the Power of Education and Advice for Aspiring Advocates
By
Kelly Nix
New Roots Institute Fellows Launch Plant-Based Dining Initiative at Restaurants Around the World
By
Michaela Magliochetti
New Roots Institute Fellow Jessica Cohen Successfully Implements Plant-Based Snacks at Cornell University Cafes
By
Michaela Magliochetti
Executive Director Monica Chen and New Roots Institute Are Recognized in Vox’s Future Perfect 50 List
By
Michaela Magliochetti
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Articles by Our Fellows
The Childhood Encounter That Inspired Jaden Yang's Mission
Christopher Isu on Discovering Radical Empathy
Sam Schillinger on the High School Moment That Sparked His Advocacy
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