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Articles
New Roots Institute Featured in New York City’s Food Education Roadmap
By
Michaela Magliochetti
New Roots Fellows Spearhead 50% Plant-Based Dining Hall Commitment at UCLA
By
New Roots Staff
How to Prevent Avian Flu and Who Can Contract It
By
Parker Do
What is Processed Meat & What Meats are Processed?
By
Caricia Alcantar
Animal Sentience
By
Shyla Vadjinia
A Conversation with Lynn Henning on Water Pollution, Health Risks, and Economic Fallout Caused by Factory Farms
By
New Roots Staff
Selective Breeding: Unraveling the Methods, Motivations, and Implications
By
Parker Do
Intro to Nutrition on a Plant-Based Diet
By
Shae Stokes
What Is Humane Washing & Is Certified Humane Legit?
By
Luca Haliotis
The Cause and Consequence of Plastic in the Ocean
By
Kelsey Simmons
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Topics
Advocacy
Animals
Environment
Human Health
Industry
Social Justice
Articles by Our Fellows
Sam Schillinger on the High School Moment That Sparked His Advocacy
5 Lessons I Learned Moderating the Youth Advocacy Panel at LA Climate Week
How I Secured a Bill Introduction to Ban Octopus Factory Farming in the North Carolina
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