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Articles
New Roots Institute Fellows Launch Plant-Based Dining Initiative at Restaurants Around the World
By
Michaela Magliochetti
New Roots Institute Fellow Jessica Cohen Successfully Implements Plant-Based Snacks at Cornell University Cafes
By
Michaela Magliochetti
Executive Director Monica Chen and New Roots Institute Are Recognized in Vox’s Future Perfect 50 List
By
Michaela Magliochetti
New Roots Institute at Climate Week NYC: Spotlighting Sustainable Food Systems
By
Michaela Magliochetti
Regenerative Agriculture - A Solution to the Climate Crisis?
By
Katie Sullivan
New Roots Institute Featured in New York City’s Food Education Roadmap
By
Michaela Magliochetti
New Roots Fellows Spearhead 50% Plant-Based Dining Hall Commitment at UCLA
By
New Roots Staff
How to Prevent Avian Flu and Who Can Contract It
By
Parker Do
What is Processed Meat & What Meats are Processed?
By
Caricia Alcantar
Animal Sentience
By
Shyla Vadjinia
A Conversation with Lynn Henning on Water Pollution, Health Risks, and Economic Fallout Caused by Factory Farms
By
New Roots Staff
Selective Breeding: Unraveling the Methods, Motivations, and Implications
By
Parker Do
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Articles by Our Fellows
Lilly Smith on Becoming a Well-Rounded Advocate
How Hannah Hughes Reframes Advocacy Setbacks
The Childhood Encounter That Inspired Jaden Yang's Mission
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