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Articles
So, what is really in a hot dog?
By
Kelsey Simmons
A Brief History of Plant-Based Diets
By
Shay Schmida
Reflecting on a Fantastic Plant Futures Symposium
By
Monica Chen
Birth, Life, And Death of a Factory-Farmed Turkey
By
Gracie Darlington
Biden’s Big Ag Policy
By
Hannah Hughes
California’s Proposition 12 in the Supreme Court
By
Amy Halpern-Laff
At COP27, Holding Meat and Dairy Accountable for Emissions
By
Amy Halpern-Laff
Legal Battles Over Labeling Laws
By
Gracie Darlington
Can’t Commit to Going Vegan or Vegetarian? Try Flexitarian
By
Sarah Liez
Pig Intelligence
By
Meghan Jones
Starbucks’ Relationship with Factory Farming
By
Lucy Whitney
Effecting Change Through Employment: Two Examples
By
Stephanie Levitt
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Topics
Advocacy
Animals
Environment
Human Health
Industry
Social Justice
Articles by Our Fellows
Christopher Isu on Discovering Radical Empathy
Sam Schillinger on the High School Moment That Sparked His Advocacy
5 Lessons I Learned Moderating the Youth Advocacy Panel at LA Climate Week
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