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Articles
Of Meat and Men: Why is it “Manly” to Eat Meat?
By
Sarah Liez
Self Care for Activists
By
Kacey Fifield
Is “Grass-fed Beef” a Better Choice than “Grain-fed Beef”?
By
Hannah Hughes
Factory Farming’s Impact on the Ocean
By
Maggie Nunn
Factory Farming in Illinois: Polluted Waters and Communities
By
Tehreem Qureshi
Agricultural Decolonization in West Africa
By
Lucy Whitney
Plant-Powered Pupils in Peril
By
Stephanie Levitt
Issues of Animal Agriculture at Point Reyes National Seashore
By
Julia Collum
Grilling to Plant-Based Infinity and Beyond
By
Chris Shapard
Meat Money: How the Meat and Dairy Industry Fund Scientific Research
By
Jill O'Keefe
Four Ways to Maximize Your Impacts to End Factory Farming
By
Phoebe Smith
Trending Diets: How Sustainable Are They Really?
By
Liana Krasnoff
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Topics
Advocacy
Animals
Environment
Human Health
Industry
Social Justice
Articles by Our Fellows
Christopher Isu on Discovering Radical Empathy
Sam Schillinger on the High School Moment That Sparked His Advocacy
5 Lessons I Learned Moderating the Youth Advocacy Panel at LA Climate Week
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