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Articles
How the Family Farm Brought Two Cousins to Plant-Based Eating
By
Brittany Cripps
Factory Farming and Environmental Racism
By
Abel Radian
Cellular Agriculture – The New Food Revolution
By
Raphael Roccor
Reaching Out to Local Communities about Pandemic-EBT Benefits
By
Joleen Gomez
Black-Owned Vegan Businesses You Can Support
By
Jose Mendez
Top Five Tips for Having Conversations, Not Confrontations
By
Katie Cantrell
Top Ten Ways to Support a Cause Without Being on the Front Lines
By
Katie Cantrell
Standing In Solidarity With Black Communities
By
Monica Chen
What is Regenerative Agriculture?
By
Megan Kilduff
Asthma in Communities Around Factory Farms
By
Amy Halpern-Laff
No, Slaughterhouses Are Not Essential Businesses
By
Kiely Smith
Understanding the Effects of Factory Farming
By
Sanjula Panday
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Topics
Advocacy
Animals
Environment
Human Health
Industry
Social Justice
Articles by Our Fellows
Uma Graham's Vision for Inclusive Nutrition in the Food Service Industry
Lilly Smith on Becoming a Well-Rounded Advocate
How Hannah Hughes Reframes Advocacy Setbacks
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