Whether you are transitioning to a more plant based diet or curious how to have a more sustainable approach, a compassionate Thanksgiving meal is a great way to start.
Although Thanksgiving has problematic origins, most Americans think of the holiday simply as a time to be with family and friends and enjoy traditional foods.
In my immediate family, the majority of us didn't even like the taste of turkey, but it was a tradition. When I suggested that we try a compassionate Thanksgiving meal, my family was open to it. I found recipes on various blogs and compiled a list of recipes that we could make. We decided to shop together for the ingredients and cooked these new recipes together as a family. The large plate that once held a turkey displayed a large mushroom walnut loaf surrounded by beautiful roasted vegetables adorned with sage.
Here are a few ways you can bring more compassion into your traditions:
Here are a few recipes our family has been loving over the last few years since our first compassionate Thanksgiving in 2014.
Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce
Creamy Vegan Potato Au Gratin - subbing sweet potatoes works great too!
Portobello Lentil Shepard’s Pie
The Best Damn Vegan Mashed Potatoes
Crispy Smashed Potatoes w: avocado garlic aioli
Vegan Cream Cheese Stuffed Cornbread Muffins
Rich & Delicious Vegan Mushroom Gravy
All Purpose Cheese Sauce - perfect for dipping fresh cut veggies, crackers, or drizzling on roasted veggies!
And if you don't celebrate Thanksgiving, check out these Anti-Thanksgiving Vegan Recipes to Celebrate Multicultural Cuisine
What recipes will you try this Thanksgiving? What traditional foods are you able to find a plant-based alternative for? Share your Thanksgiving plans below or share your compassionate meal on social media with #compassionatedinnerinspo and don’t forget to tag #ffacoaltion and the recipe author!
This compassionate blog post was written by our college fellow Britt Joy from @joyfullforgood. Britt is currently a Nutrition Science student who plans to incorporate a plant-based approach in her future practice as a Registered Dietician Nutritionist.
New Roots Institute is a nonprofit empowering the next generation with knowledge and training to end factory farming. Through our leadership development programs, fellows take what they learn about the food system and put it into practice by launching campaigns that challenge industrial animal agriculture. We are strengthening the movement—spreading change from individuals to their communities, and expanding outward into wider systems-level change.