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Articles
On Anti-Asian Racism, Orientalism, and the Gendered and Racial Politics of Plant-Based Eating
By
Elly Ren
Factory Farming and the Environment: 11 Facts and Statistics
By
New Roots Staff
How Do We Save Our Water? It Starts With Our Food.
By
Chris Shapard
When Did Factory Farming Start and Why Does It Still Exist?
By
New Roots Staff
The Importance of Farmed Animal Sanctuaries
By
Shae Stokes
Factory Farming Cows: What Happens to Cows in Factory Farms?
By
New Roots Staff
Debunking Common Arguments Against Plant-based Eating
By
Katie Yared
What Is Chicken Factory Farming, and How Bad Is It?
By
New Roots Staff
Bottom Trawling: What’s the Catch?
By
Jordan Valladolid
What is Animal Slaughter and How Are Animals Slaughtered?
By
New Roots Staff
Animal Cruelty Law Exemptions in Factory Farming
By
Sydney Walters
Intensive Agriculture: Characteristics, Examples, and Why Is It Bad?
By
New Roots Staff
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Topics
Advocacy
Animals
Environment
Human Health
Industry
Social Justice
Articles by Our Fellows
Christopher Isu on Discovering Radical Empathy
Sam Schillinger on the High School Moment That Sparked His Advocacy
5 Lessons I Learned Moderating the Youth Advocacy Panel at LA Climate Week
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