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Articles
Bottom Trawling: What’s the Catch?
By
Jordan Valladolid
What is Animal Slaughter and How Are Animals Slaughtered?
By
New Roots Staff
Animal Cruelty Law Exemptions in Factory Farming
By
Sydney Walters
Intensive Agriculture: Characteristics, Examples, and Why Is It Bad?
By
New Roots Staff
Mental Health Impacts of Living Near a Factory Farm
By
Karissa Neudorf
Animal Agriculture: How Bad Is It for Climate Change and the Environment?
By
New Roots Staff
Fast Food Can Be Plant-Based Too!
By
Paige Millham
Dairy Cows: How Long Do They Live and Milk Production Statistics
By
New Roots Staff
Pig Farming: Why Is It Bad, and Do Pigs Suffer?
By
New Roots Staff
How Cage-Free Egg Claims May Be Deceptive
By
Katie Crumpley
Plant-Based Meat: What Is It Made of, and Is It Healthy?
By
New Roots Staff
Meat Consumption and the Leading Cause of Death
By
Edward Kwarteng
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Topics
Advocacy
Animals
Environment
Human Health
Industry
Social Justice
Articles by Our Fellows
Uma Graham's Vision for Inclusive Nutrition in the Food Service Industry
Lilly Smith on Becoming a Well-Rounded Advocate
How Hannah Hughes Reframes Advocacy Setbacks
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