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Articles
Factory Farming in Illinois: Polluted Waters and Communities
By
Tehreem Qureshi
Agricultural Decolonization in West Africa
By
Lucy Whitney
Plant-Powered Pupils in Peril
By
Stephanie Levitt
Issues of Animal Agriculture at Point Reyes National Seashore
By
Julia Collum
Grilling to Plant-Based Infinity and Beyond
By
Chris Shapard
Meat Money: How the Meat and Dairy Industry Fund Scientific Research
By
Jill O'Keefe
Four Ways to Maximize Your Impacts to End Factory Farming
By
Phoebe Smith
Trending Diets: How Sustainable Are They Really?
By
Liana Krasnoff
Bringing Plant Based Eating to UCLA
By
Sara Aoki
What Are the Laws That Protect Animals and Their Rights?
By
New Roots Staff
Cattle, Cellulose, and a Changing Climate
By
Olivia Zheng
Are Cows Smart? What Recent Research Says About Cows’ Intelligence
By
New Roots Staff
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Topics
Advocacy
Animals
Environment
Human Health
Industry
Social Justice
Articles by Our Fellows
Uma Graham's Vision for Inclusive Nutrition in the Food Service Industry
Lilly Smith on Becoming a Well-Rounded Advocate
How Hannah Hughes Reframes Advocacy Setbacks
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