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Articles
Starbucks’ Relationship with Factory Farming
By
Lucy Whitney
Effecting Change Through Employment: Two Examples
By
Stephanie Levitt
Of Meat and Men: Why is it “Manly” to Eat Meat?
By
Sarah Liez
Self Care for Activists
By
Kacey Fifield
Is “Grass-fed Beef” a Better Choice than “Grain-fed Beef”?
By
Hannah Hughes
Factory Farming’s Impact on the Ocean
By
Maggie Nunn
Factory Farming in Illinois: Polluted Waters and Communities
By
Tehreem Qureshi
Agricultural Decolonization in West Africa
By
Lucy Whitney
Plant-Powered Pupils in Peril
By
Stephanie Levitt
Issues of Animal Agriculture at Point Reyes National Seashore
By
Julia Collum
Grilling to Plant-Based Infinity and Beyond
By
Chris Shapard
Meat Money: How the Meat and Dairy Industry Fund Scientific Research
By
Jill O'Keefe
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Topics
Advocacy
Animals
Environment
Human Health
Industry
Social Justice
Articles by Our Fellows
The Childhood Encounter That Inspired Jaden Yang's Mission
Christopher Isu on Discovering Radical Empathy
Sam Schillinger on the High School Moment That Sparked His Advocacy
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