Land Use, Calories, and Protein

Globally, animal agriculture uses about 77% of the world's farmland, but only produces 18% of our calories.

Read More

Our World in Data - Environmental impacts of Food Production https://ourworldindata.org/environmental-impacts-of-food

Sources

Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987-992.

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