Alumni Feature

From Fellow to Founder: How Angela Turned Her Values Into a Plant-Based Business
Headshot of Arpi K. on a purple background with a repeating pattern of milk carton icons.
Why UCSD Dropped its Plant-Based Milk Upcharge and the Advocate Behind It
Uma Graham's Vision for Inclusive Nutrition in the Food Service Industry
Lilly Smith on Becoming a Well-Rounded Advocate
How Hannah Hughes Reframes Advocacy Setbacks