Noa Dalzell is the State Policy Director at Food Solutions Action, an organization working to build political power for the alternative protein industry. In this role, she spearheads state legislative campaigns across the country to build support for plant-based, cultivated, and fermented meat and dairy products. Previously, she served as the director of the State Climate Policy Network, a network of nearly 20,000 advocates and legislators working to advance climate legislation in their state. She's also an FFAC alum and previously served as an FFAC discussion group leader for two terms, and led state policy for a higher education-focused climate nonprofit called Second Nature. Noa graduated from Northeastern University with a Masters in Public Administration and undergraduate degree in political science.